Part I of a three part series
March 20 is the vernal equinox—what most of us refer to as the first day of spring. While this may conjure up images of flowers blooming and bees buzzing, we could welcome a fresh blanket of snow or summer weather in mid-Michigan (do you recall last year’s record-setting temperature of 86 degrees?). The days will continue to lengthen, the weather will warm, the flowers will bloom, and the Meijer Gardens Spring Gardening Mini-Series will begin!
The Spring Gardening Mini-Series showcases four days of inspiring gardening classes at Meijer Gardens. These classes are on Thursday, March 21, Tuesday, March 26, Tuesday, April 9 and Thursday, April 11 throughout the day.
On March 21, the Mini-Series classes address the nation’s new gardening passion—growing your own vegetables. In “Growing Vegetables from Seed” from 1–2:15 p.m., you will learn about the different types of seeds (hybrid, heirloom and ark) and the best ways to start them.
“Patio Vegetables: Thinking Outside the Plot” from 2:30–3:45 p.m. reveals a new and attractive way to grow your own food—in containers right on your patio. Delving deeper, discover the rewards of “Underground Vegetables” from 4–5:15 p.m.—everything you need to know about growing “root vegetables,” from colorful potatoes to unusual sunchokes.
The local experts who will teach these classes are not only passionate about gardening, they understand the challenges and opportunities that West Michigan gardeners face. Meet the instructors even before you attend a class:
Growing Vegetables from Seed, 1–2:15 PM
Karen Lubbers owns Lubbers Family Farm, a picturesque farm nestled along the Grand River, where her family grows their own food and raises their own livestock using sustainable practices. Their farm is also home to Cowslip Creamery and Little Rooster Bread Company. They began growing their own food in 1993 after their youngest daughter, then six, was diagnosed with brain cancer. As Karen describes, “We began extensive research into the origins of cancer, which led us, inevitably, to our food supply, along with other things over which we had no control. We became increasingly alarmed by what was in our food in the form of pesticides, herbicides, dyes, preservatives— it is a very long list. Then we became equally alarmed by what we found was not in our food nutritionally.”
Stacey Hirvela, social media specialist for Spring Meadow Nursery, is looking forward to the release of her first book by Rodale Press (due out January 2014) which will detail all the information you need to grow edibles in raised beds and containers of all types. After earning her bachelor’s degree in linguistics at the University of Michigan, she changed direction and followed her passion by attending school at New York Botanic Garden. Stacey has been a rooftop gardener in Manhattan, the horticulturist at the former Tavern on the Green restaurant and has worked for Martha Stewart Living Omnimedia. You will love Stacey’s passion and enthusiasm for all things green.
Underground Vegetables, 4–5:15 PM
Ana Bosma is horticulturist at Meijer Garden and is responsible for Michigan’s Farm Garden as well as the Gwen Frostic Woodland Garden. Ana was born and raised in Grand Rapids and attended Michigan State University earning a degree in Horticulture with a focus on organic vegetable production. Before joining the Meijer Gardens staff, she worked for several years growing vegetables for farmers markets and CSA (Community Supported Agriculture) programs.
All classes in the Spring Gardening Mini-Series are offered at the affordable price of $10 for members and $15 for non-members thanks to the support of the Association of Grand Rapids Landscape Professionals.
Click here to register for any of these classes, as well as classes held on March 26, April 9 and April 11. Full descriptions and other information are also included. Walk-ins welcome.
Watch for future blogs that will provide an inside look at the topics and instructors of the next Spring Gardening Mini-Series classes!